Thu 8th March: 5pm-11pm (£4)
Fri 9th March: 11am-3pm (£2) & 5pm-11pm (£7 – SOLD OUT)
Sat 10th March: 11am-3pm (£4) & 5pm-10pm (£6 – or £3 with valid NUS card)
Concessions: Card carrying CAMRA members will receive beer tokens worth £2 from the CAMRA membership stand. Holders of a valid NUS card get Saturday evening tickets at half price, when purchasing tickets in person at the Brighton Box Office or at the door.
Tickets: Advance tickets highly recommended. More details click here
Ciders/Perries: 36 ciders (split into 8 dry, 5 medium dry, 15 medium, 3 medium sweet and 5 sweet), 14 perries and 1 cider perry that are currently pencilled in for the start of the 2012 festival.
Dry Ciders
BIDDENDEN VINEYARD cider, Kent, 8.0%
JB CIDER, West Sussex, 7.5%
MARSHALL’S JOLLY DRY, East Sussex, 7.2%
NEWTONS varietal cider, Herefordshire, 6.0%
OUT OF THE ORCHARD cider, Gloucestershire, 6.5%
ROSIE’S ‘Triple ‘D’ cider, Clwyd, 7.2%
TROGGI seidr, Monmouthsire, 6.2%
VIRTUAL ORCHARD Hardcore, Buckinghamshire
Medium/Dry Ciders
ASHRIDGE cider, Devon, 6.5%
GWYNT Y DDRAIG ‘Black Dragon’ cider, Glamorgan, 7.2%
GWYNT Y DDRAIG ‘Happy Daze’ cider, Glamorgan, 4.5%
HECKS varietal cider, Somerset, 7.0%
WEST CROFT ‘Janet’sJungleJuice’ cider, Somerset, 6.5%
Medium Ciders
BURROW HILL cider, Somerset, 6.0%
EAST STOUR cider, Kent, 5.9%
GWATKINS varietal cider, Herefordshire, 7.5%
GWYNT Y DDRAIG ‘Haymaker’ cider, Glamorgan, 6.5%
JB CIDER, West Sussex, 7.5%
NEW FOREST ‘Snakecatcher’ cider, Hampshire, 7.0%
OAKWOOD Organic cider, East Sussex, 5.5%
POOKHILL ‘Cidre Nouveau’ 2011, East Sussex, 6.0%
PORTSLADE Wildthing, West Sussex, 7.2%
RICH’S cider, Somerset, 6.0%
SEDLESCOMBE cider, East Sussex, 6.5%
SPRINGFIELD ‘Red Dragon’ cider, Monmouthshire, 7.2%
TUTTS CLUMP Traditional Farmhouse cider, Berkshire, 6.0%
UNCLE STOAT’S Handcrafted Sussex cider, West Sussex, 6.0%
WOBBLEGATE cider, West Sussex, 6.0%
Medium/Sweet Ciders
CHIDDINGSTONE cider, Kent, 7.5%
GRAYS cider, Devon, 6.5%
HECKS varietal cider, Somerset, 6.5%
Sweet Ciders
CROSSMANS Prime Farmhouse cider, Somerset, 6.0%
HANCOCKS cider, Devon, 6.0%
SEVERN SIDER cider, Gloucestershire, 6.3%
SHEPPYS cider, Somerset, 6.0%
WILKINS Farmhouse cider, Somerset, 6.0%
Perries
BROADOAK ‘Premium’ perry, Somerset, 7.5%
BUTFORD FARM Organic perry, Herefordshire, 5.0%
DOUBLEVISION ‘Impeared Vision’ perry, Kent, 7.4%
GREGG’S PIT perry, Herefordshire, 5.5%
GWATKINS ‘Squeal Pig’ perry, Herefordshire, 4.5%
GWYNT Y DDRAIG ‘Two Trees’ perry, Glamorgan, 4.5%
HECKS Red Pear perry, Somerset, 6.0%
NEWTONS Autumn Harvest, Herefordshire, 5.0%
OAKWOOD perry, East Sussex, 5.0%
OLIVERS varietal perry
RAGLAN CIDER MILL Barn Owl perry, Monmouthshire, 5.6%
ROSS-ON-WYE perry, Herefordshire, 6.0%
SEVERN SIDER perry, Gloucestershire, 6.4%
TROGGI perai, Monmouthshire, 7.1%
Cider Perry
LITTLE RED ROOSTER cider perry, East Sussex, 8.4%
Food: TBC
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